Ingredients
- 2lb Salmon
- 1tsp Bailan Seafood Seasoning
- 1/2 tsp Olive Oil
- Salt to taste
How to
- Pre-heat the oven to 350degrees
- Mix Bailan Seafood Seasoning, salt, and olive oil in a bowl and spread mixture on salmon
- Bake salmon for 15-20mins till fully cooked with a light brown top
- Serve with potato wedges
Related
No related posts!- appetizers
- asparagus
- bailan spice
- beans
- Breakfast
- Chicken
- Chicken Mafe
- Chicken stew
- Curry
- desserts
- easy breakfast
- Ethiopian food
- Fried Rice
- Fries
- grilling
- Healthy
- healthy eating
- Hot wings
- Jollof Rice
- Kenyan food
- Lima beans
- Mafe
- mom's cooking
- Nigerian Peanut Soup
- party food
- Peanut butter
- Peanut stew
- Piri Piri
- Piri Piri fries
- Piri Piri seasoning
- Plantains
- potato wedges
- Salmon
- sausage rolls
- Seafood
- Shiro
- side dish
- South African Cuisine
- SouthAfrican Cuisine
- steak
- steak seasoning
- sweet potatoes
- vegetarian
- West African Cuisine