- 4 scoups of Vanilla Ice Cream
- 1 teaspoon of Bailan Ras el Hanout
- 1 tablespoon of chopped roasted almonds
- Fresh mint to ganish
- Sprinkle 1/4 teaspoon of Bailan Ras el Hanout and some almonds in ice cream tub.
- Use an ice cream scoop to scoop ice cream, seasoning, and almonds into nice round balls. Tip: Try to get the seasoning and almonds into the center of the ice cream scoop.
- Repeat the process 3 times to get 4 beautiful tasty scoops
- Ganish with fresh mint and enjoy!