Our products are always made from 100% natural ingredients – only spices and herbs. They are free from salt, artificial flavors, preservatives and not blended with GMO. But that’s not all! We have curated each blend using the perfect combination of ingredients that create authentic African Flavors that are good for your health and absolutely delicious!
Explore the herbs and spices that make Bailan seasonings the perfect blend for your next meal.
All our seasoning blends are made with only high-quality herbs and spices for healthy home-cooked meals. These include turmeric, ginger, onions, and garlic.
Turmeric, one of Jim Kwik's top brain foods! It is also known for improving digestion, boosting immune systems, and has inflammatory properties.
Traced back to Ancient Egypt, Cinnamon has been used for thousands of years as medicine and is now the 2nd most commonly used spice in the U.S.
This powerful spice is known to relieve pain, settle upset stomachs, and reduce inflammation.
Originally native to Africa and Asia, basil was held as the secret and noble herb because it is rich in vitamins, minerals, anti-inflammatory, and antioxidant effects.
Grains of Paradise
Traced back to West Africa, Grains of Paradise are known for their anti-inflammatory properties.
Parsley is rich in Vitamins, folates, calcium, and potassium, to name a few. It is known for promoting bone health, healthy hearts, and strengthening the immune system
Onions contain antioxidants and anti-inflammatory properties, which help reduce high blood pressure and protect against blood clots
A commonly used herbal medicine in West Africa, cubeb is known for its anti-bacterial and anti-inflammatory properties.
Lemon peels are rich in Vitamin C, Fiber, Potassium, and calcium.
This rich source of Vitamin B Complex, Vitamin C, Vitamin E, and Vitamin K is known to boost immunity, help digestion, and enhance blood circulation.
This rich source of dietary fiber and non-starch polysaccharides (NSP) is traditionally used to treat stomach ailments like constipation, loss of appetite, and gastritis.
This aromatic crop is commonly used as a spice in East Africa and is known to protect the liver, enhance bone strength, and improve digestion.
This ancient, highly aromatic Indian spics, now a staple in parts of South and East African cuisine, improves blood circulation, detoxification and alleviates joint pains.
This great source of Vitamin A, Vitamin K, Folate, and Potassium is known for reducing inflammation, regulating blood pressure, and reduces cholesterol levels.
Peppercorns are more than just a spice! One the oldest traded spices, they contain a good amount of essential minerals such as potassium, calcium, and iron, facilitate digestion and enhance bioactivity of other spices and herbs to maximize nutritional benefits.
A commonly used herbal medicine, ginger’s bioactive compound gingerol is known for its anti-inflammatory and antioxidant effects.