Ingredients
- 2 packs of defrosted Italian or Original store-bought meatballs
- 1/2 pk of Bailan Piri Piri Seasoning
- 1 bottle of traditional pasta sauce
- 1 tbsp of vegetable oil
- Salt to taste
- fresh chopped parsley - to garnish (optional)
How to
- Mix meatballs, Bailan Piri Piri Seasoning, salt, and oil in a pot.
- Add 1/2 cup of water
- Cook for 15 minutes, stirring occasionally
- Serve hot with pasta, rice, or potatoes
