Shiro – Ethiopian Stew

Shiro – Ethiopian Stew


  • 1 large red onion, coarsely chopped
  • 10 garlic cloves
  • ½ cup canola oil
  • 2 tablespoons Bailan Spice Ethiopian Berbere
  • 3 medium tomatoes, coarsely chopped
  • ½ cup chickpea flour
  • 2 cups water
  • Salt

How To

  • Blend onion and garlic till finely ground
  • Warm oil and stir in onion and garlic mix, Bailan Spice Ethiopian Berbere, and salt.
  • Cook for 5minutes on medium heat
  • Blend and add tomatoes. Cook on high for 3-5minutes
  • Reduce heat to low and add chickpea flour; stir while you pour in the flour. The mixture will be thick, like peanut butter.
  • Keep stirring and add the water in one slow stream until it becomes quite smooth.


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