Ras el Hanout Lamb Chops

Ingredients

• 5 lambs chops
• 2 tbsp Bailan Ras el Hanout 
• 1 tbsp olive oil
• 1 large garlic, finely chopped
• 1/4 fresh lemon juice
• Salt to taste
• Fresh parsley, roughly chopped to garnish

How To

• Marinate the lamb with Bailan Ras el Hanout, olive oil, garlic, lemon juice, and salt
• Place in preheated pan, cover, and cook on low-medium heat for 1o minutes
  • Note: The lamb will cook in its juices. If it becomes too dry, add 2 tbs of water till cooked and tender
• Turn lamb to brown on both sides
• Garnish with parsley and serve hot
• Enjoy with pearl couscous, roasted vegetables, or salad

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