Moroccan Spiced Salmon

Moroccan Spiced Salmon

Ingredients

  • 4 (6 oz) skinless salmon fillets
  • 1 pk Bailan Ras el Hanout
  • 1 lb carrots and broccoli, chopped
  • 1 ½ Tbsp olive oil
  • Salt to taste

How To

  • Let salmon rest at room temperature for 10 minutes.
  • Heat olive oil in a 12-inch non-stick skillet over medium-high heat.
  • Mix ½ pk Bailan Ras el Hanout with salt and season both sides of salmon.
  • Cook salmon in a skillet for about 3 – 4 minutes per side.
  • Mix the rest of the olive oil, Bailan Ras el Hanout, and vegetables in the same pan and sauté for 5-7minutes, till vegetables are lightly cooked
  • Serve hot, and enjoy!
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