Ingredients
- 1 tsp Bailan Spice Moroccan Roasted Vegetable Seasoning
- 2 Cups diced sweet potatoes
- 1 Cup chopped celery
- 1 Cup kidney beans (rinse out bean sauce from the can)
- 1 Cup chopped bell peppers
- 2 Tbsp of olive oil
- Salt to taste
- Black pepper to taste