Ingredients
- 2 packs of defrosted Italian or Original store-bought meatballs
- 1 pk of Bailan Ras el Hanout Moroccan All Purpose seasoning
- 1 lb of traditional pasta sauce
- 1 tbsp of vegetable oil
- Salt to taste
- fresh chopped parsley - to garnish (optional)
How to
- Mix meatballs, Bailan Ras el Hanout, Salt, and oil in a pot.
- Cook for 12 minutes, stirring occasionally
- Garnish with parsley and serve hot
