Ingredients
- 3 Tbsp vegetable oil
- 3 Tbsp Bailan Spice Ethiopian Berbere
- 1 Tbsp minced ginger
- 6 garlic cloves, minced
- 2 large onions, finely chopped
- 2 medium tomatoes, finely chopped
- 6-8 chickens drumsticks
- 6 large eggs, hard-boiled and peeled
- 1 cup of water
- 1 tsp of salt (as needed)
How To
- Warm the oil in a medium saucepan and cook the onion, garlic, and ginger for about 3 minutes
- Stir in the Bailan Spice Ethiopian Berbere and salt and cook for about 1 minute
- Add the tomatoes and cook till almost dry (stir frequently to prevent burning)
- Add the chicken and water, reduce the heat to low, cover, and cook until chicken is tender and fully cooked.
- Turn off the heat and stir in the peeled hard-boiled eggs
- Garnish and serve hot
