Doro Wat – Ethiopian Stewed Chicken

Ingredients

• 3 Tbsp vegetable oil
• 3 Tbsp Bailan Spice Ethiopian Berbere
• 1 Tbsp minced ginger
• 6 garlic cloves, minced
• 2 large onions, finely chopped
• 2 medium tomatoes, finely chopped
• 6-8 chickens drumsticks
• 6 large eggs, hard-boiled and peeled
• 1 cup of water
• 1 tsp of salt (as needed)

How To

• Warm the oil in a medium saucepan and cook the onion, garlic, and ginger for about 3 minutes
• Stir in the Bailan Spice Ethiopian Berbere and salt and cook for about 1 minute
• Add the tomatoes and cook till almost dry (stir frequently to prevent burning)
• Add the chicken and water, reduce the heat to low, cover, and cook until chicken is tender and fully cooked.
• Turn off the heat and stir in the peeled hard-boiled eggs
• Garnish and serve hot

 

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