Ingredients
- 1 lb Chicken or beef
- 4 Tsp of Bailan African Hot Chicken Spice
- 1 1/2 cups of white rice
- 1 large tomato
- 1 large onion
- 1/2 can/tube pure tomatoes
- 2 Tbsp of vegetable oil
- 1 small bag of frozen carrots and peas
- Salt to taste
- Chili flakes for added heat (optional)
How To
- Cook rice in rice cooker with salt.
- Tip 1: Always rinse the rice in a bowl twice till the water looks clear before cooking for a better taste
- Tip 2: Cool the rice once cooked in the fridge or cook earlier to prevent sticky rice.
- Blend the tomato and onion separately and set aside
- Dice chicken or beef into cubes and cook with salt and 1/4 of the blended onion.
- Note: When the chicken/beef cooks, save the stock for the rice and brown the chicken/beef in an oven or air fryer.
- While the chicken/beef cooks, put the blended tomato, onion, pure tomato, oil, and Bailan African Hot Chicken Spice, and 1/2 cup of water into a pot and cook on medium heat for 15minutes till the water dries out, and the tomato begins to sizzle in the oil.
- Pour in chicken/beef stock from cooked meat, carrots, and peas. Cook for 5mins
- Add in the cool cooked rice. Mix well, so all white rice is covered in delicious tomato sauce
- Add the browned chicken/beef, salt, and chili flakes as needed for taste.
- Serve hot and enjoy!
