Ingredients

• 2lb uncooked shrimp
• 2tbsp South African Curry – Cape Malay
• 1 tbsp organic coconut oil
• 1/2 onions, sliced
• 1 red bell peppers, diced
• Handful of spinach leaves
• 1/4 cup of water
• salt to taste

How To

• Put shrimp, South African Curry – Cape Malay, coconut oil, onions, and salt. Cook for 7-10 minutes
• Add bell peppers and spinach to curry shrimp
• Mix well so the shrimp and vegetables get to know each other
• Serve with a bowl of white or brown rice