Pearl Couscous with Ras el Hanout

Ingredients

• 1 cup pearl couscous
• 1 tsp Bailan Ras el Hanout 
• 1 tbsp olive oil
• 1.5 cups of water
• 1/2 cup of thawed peas and carrots
• Salt to taste

How To

• Lightly fry couscous with olive oil for 1-2 minutes on medium heat
• Add Bailan Ras el Hanout, water, and salt. Let simmer for 6 minutes
• Add peas and carrots. stir and let simmer for 3-4 minutes
• Remove from heat and let stand for 3 minutes with cover on
• Fluff with fork and enjoy with Bailan Ras el Hanout lamb chops

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