Ingredients
- 4 Tbsp of vegetable oil
- 2 large ripe plantains, peeled and cut into 1inch pieces
- 2 Tbsp of freshly squeezed lemon juice
- 1/2 Tsp salt
- Pinch of nutmeg
How To
- Heat oil in a non-stick pan
- Add plantains and cook for 3-5mins till brown on both sides
- Move plantains to a serving platter and drizzle lemon juice, salt, and nutmeg
- Serve hot
Enjoy as a dessert or side dish for Baked Salmon and Ras el Hanout Chicken.
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