Kenyan Fried Plantains [Ndizi Kaanga]

Ingredients

• 4 Tbsp of vegetable oil
• 2 large ripe plantains, peeled and cut into 1inch pieces
• 2 Tbsp of freshly squeezed lemon juice
• 1/2 Tsp salt
• Pinch of nutmeg

How To

• Heat oil in a non-stick pan
• Add plantains and cook for 3-5mins till brown on both sides
• Move plantains to a serving platter and drizzle lemon juice, salt, and nutmeg
• Serve hot

Enjoy as a dessert or side dish for Baked Salmon and Ras el Hanout Chicken.

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