Grilled Beef Sandwich

Grilled Beef Sandwich


  • 2lbs. sirloin steak or ribeye steak, cut into flat strips
  • 2 baguette rolls
  • 2.5 Tbsp of Bailan Steak Seasoning
  • 2 medium onion, cut into strips
  • 3 Tbsp of vegetable oil
  • 2 large bell peppers (yellow and red), cut into strips
  • 2-3 Tbsp of mayonnaise (optional)
  • Salt to taste

How To

  • Place beef in a freezer bag, add 2 Tbsp Steak Seasoning and salt to taste. Shake to coat and let coated beef sit in the bag for 30 minutes in a cool place.
  • Place meat on grill and cook for 8-10minutes on each side till fully cooked. If broiling, cook on medium for 10minutes on each side till fully cooked.
  • Cut into more petite strips and let cool.
  • While the steak is grilling, lightly saute the onions and peppers with 1/2Tbsp Steak Seasoning, 1Tbsp vegetable oil, salt (optional) to taste. Set to the side when done
  • Cut open baguette and spread mayonnaise.
  • Add steak and some onions and peppers.
  • Serve with extra onions and peppers.


No related posts!
Back to recipes