Easy steak with Asparagus

Easy steak with Asparagus

Ingredients 

  • 2 (1-lb) boneless steak strips, 1inch thick
  • Bailan Steak seasoning
  • 2 lbs of asparagus
  • 4 medium potatoes
  • 1 tsp lemon juice
  • 3 tbsp vegetable oil
  • 4 tbsp unsalted butter
  • Salt to taste

 

How To

  • Rinse and cut each steak in half cross-wise to create four 8-oz steak. Season with Bailan Steak Seasoning and salt to taste. 
  • Place steak on a wire rack set in an oven tray and bake at 275degrees for 20-25mins, until meat registers 100degrees
  • While the steak is cooking, prepare the asparagus and the potato wedges. Sprinkle with oil and bake in the oven for 10-15minutes 
  • Heat oil in a pan on medium-high, remove steak from oven, and place in pan to sear. Cook without moving for 2-2.5 minutes on each side till steak is well browned. Transfer steak to a board.
  • Pour out the oil and add the butter. Cook and stir continuously with a spatula until it turns brown. Let stand for 2 minutes, then add lemon juice. 
  • Remove asparagus and potatoes from the oven and serve with steak and butter sauce.

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