Bailan Sausage (Beef) Rolls

Bailan Sausage (Beef) Rolls


How To

  • Sauté onions with oil and 1/2Tbsp of Bailan Piri Piri seasoning in a saucepan for about a minute
  • When the onions are ready, move into a separate bowl thoroughly with the ground beef, salt, breadcrumbs, 1 egg, and rest of Bailan Piri Piri seasoning
  • Spread a little flour on a board and unroll the thawed puff pastry into 2parts. Tip: thaw frozen puff pastry overnight in a fridge or leave at room temperature for 30mins before use
  • Spread ¼ of the mixture onto the length of each pastry strip, leaving a slight edge on each side
  • Roll the pastry tightly around the meat and brush the ends with the beaten egg to secure. Repeat for the other 3 pastry parts. TIP: Put the pastry in a refrigerator for 10mins to cool and make cutting easier
  • Cut each roll into about 8 – 10 pieces each with a sharp knife and brush the sausage rolls with the second egg
  • Pre-heat the oven to 400F and bake for 25-30 minutes until the pastry puffs and meat are cooked and lightly browned
  • Remove, set to cool, and serve warm


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